Want something new to spice up your boring pasta recipe? Why not try to make a simple Shrimp linguini?

This recipe is so simple and so yummy that it should be included in a Cook off!

I’ve used this recipe for years and I haven’t made a bad batch yet! Everyone just loves this! Plus, they all think you slaved away making a complicated seafood dish but the truth it its so simple that you won’t break a sweat!

Want to learn how to make it? I’ll show you!

Here are the ingredients:
2 lbs of shrimp, peeled and deveined
2 lbs of linguini pasta, cooked and drained ( you can even prepare this ahead of time and store it in the freezer)
about 8 tbsps of butter
1 onion chopped finely
1 tbsp of garlic
1 tsp crushed parsley
1 tsp crushed red pepper
grated parmesan cheese
Alfredo sauce
Procedure:

Cook the linguini and drain it. Keep it warm. Melt the butter in a non stick pan. Add the onion and saute for about 2 to 3 minutes. After, add the parsley, garlic and crushed pepper. Stir and then add the shrimp.

In a separate pan, heat the alfredo sauce until warm. When warm, add in the pan with pasta and cook this over a low fire for about 1 to 2 minutes.

Now, you’ll have a great meal to serve!

Do you have your own prize winning seafood recipe? If you do, you should join the Great American Seafood cook-off! Not only will you have the chance to win prizes, you’ll also learn some new and equally delicious seafood recipes that your family is sure to enjoy! Join now!