Imagine the typical American thanksgiving meal without the turkey? Seems kinds hard, and dismal right?

That’s why Frank Reese works hard everyday. He wants to preserve the genetics and the genetic diversity of the turkey.

Frank tries to keep the turkeys in his farm as authentic as the ones the pilgrims enjoyed when they first landed.

He picks the best of each species of the turkey and breeds them, insuring that they are still the “purebreds” for generations to come.

Because of Frank, future generations are sure to still enjoy the traditional turkey come thanksgiving.